Roogenic Australian Native Inflammation Tea (18 bags)

Roogenic Australian Native Inflammation Tea (18 bags)

$17.95
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Roogenic Australian Native Inflammation Tea (18 bags)

Roogenic Australian Native Inflammation Tea (18 bags)

$17.95
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Description
Formulated by naturopaths to help reduce inflammation, Inflammation Tea blends wild-harvested native lemongrass with turmeric, lemon myrtle and pepperberries. These powerful plants have been traditionally used to ease discomfort and support the body's natural inflammatory response.

·       Designed by naturopaths to help assist the body in reducing inflammation

·       Contains Native Lemongrass, a natural Native Australian pain reliever

·       Turmeric has been proven to effectively reduce inflammation, while black pepper can help support a higher absorption of curcumin (the main active ingredient in turmeric)

Taste: An earthy, grounding infusion with warming turmeric and lemon myrtle, balanced by subtle spice from black pepper and pepperberries. A bold, revitalising blend to support movement and recovery.

Teabag weight: 23.4g

Delicious hot or as an iced tea, this blend is the perfect addition to your water intake to help with hydration. It is also 100% caffeine-free.

Dietary Preferences

  • Dairy-free
  • No artificial colors
  • No artificial flavors
  • No preservatives
  • Vegetarian
  • Organic
  • Gluten-free
  • Vegan
Ingredients

Ingredients: Organically Grown Lemon Myrtle, Turmeric, Mint, Organically Grown Native Lemongrass, Black Pepper, Pepperberries.


Nutritional Information

Caution

Additional Information

While research shows that Native Lemongrass can relieve pain, the combination of Lemon Myrtle, Pepperberries and black pepper can help support a higher absorption of curcumin (the main active ingredient in turmeric).Delicious hot or as an iced tea, this blend is the perfect addition to your water intake to help with hydration. It is also 100% caffeine-free.
Lemon Myrtle is harvested by small farmers in Northern New South Wales.Pepperberry is harvested by Indigenous growers and small farmers in Tasmania.Native Lemongrass is wild-harvested by the Nyul Nyul community in the Dampier Peninsula region of Western Australia and South Australia.

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