Organic Macadamia Nuts Dry Roasted
Description
If you're looking for a healthy snack option that is both delicious and sustainable, try our Organic Macadamia Nuts that have been lightly roasted for added flavour. These nuts are grown using organic and biodynamic farming practices and are perfect for those seeking a heart-healthy alternative.
Our Macadamia Nuts are of high quality and are a blend of whole kernels and large halves that can be enjoyed as a snack or used in cooking any time of the day.
Enjoy the rich taste and nutrients of our premium Macadamia Nuts while also supporting sustainable agriculture. These guilt-free snacks can be incorporated into your favourite recipes or enjoyed on their own.
Nutritional Benefits include:
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Benefit |
Details |
Key Vitamins & Minerals |
|
Healthy Fats |
Rich in monounsaturated fats like oleic acid, omega-7, and omega-9, which lower LDL cholesterol, support heart health, and maintain blood vessel function. |
Vitamin E, Omega-3, Omega-7 |
|
Antioxidants |
Loaded with flavonoids and tocotrienols that protect cells from oxidative stress and may reduce chronic disease risk. |
Vitamin E, Flavonoids |
|
Vitamins |
Provide B vitamins (B1, B6, niacin), supporting energy, nervous system, and skin health. |
B1, B6, Niacin (Vitamin B3) |
|
Minerals |
Excellent source of manganese, magnesium, copper, iron, calcium, potassium, and zinc, vital for bones, immunity, and metabolism. |
Manganese, Magnesium, Copper, Iron, Calcium, Potassium, Zinc |
|
Digestive Health |
Contain about 2g fibre per 30g, supporting digestion and regularity. |
Fiber |
|
Blood Sugar |
Low in carbs and sugar, helping to regulate blood glucose levels. |
- |
|
Additional Benefits |
Reduce inflammation, promote weight management, and support brain and skin health. |
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Ingredients: 100% Organic Macadamia Nuts grown and roasted in Austalia.
Nutritional Information Per 100g
Dietary Preferences
Ingredients
Nutritional Information
Caution